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Recipe · Eggs

Two Ingredient Pancakes

If you opt to use egg whites over whole eggs the final product will not stick together as well, but the taste does not suffer. The 1:1 ratio of bannana to egg is a suggestion since the size of each will vary

Pancake

Ingredients

  • 2 large banana
  • 2 egg or 1/3 cup egg whites from a carton or 2-3 egg whites from whole eggs
  • A few pinches of oats (optional)
  • Dash of vanilla, nutmeg, cinnamon, and/or cloves (optional)
  • Choice of berries or other addition like chocolate chips (optional)

Batter

Directions

  1. Beat the eggs
  2. Mash bananas into the eggs. Batter can be a bit chunky
  3. Stir in optional additives if desired
  4. Cook on medium in pan

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