Recipe · Beef
Teriyaki Beef Wok
If you have no wok, a regular pan will suffice.
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 15 min
- 🍽️ Servings: 2
Ingredients
- 2 dL water
- 2 tbsp cornstarch
- 1 tbsp honey
- 1/4 tsp ginger
- 3 tbsp soy sauce
- Sesame oil
- Beef slices or strips
- Carrot, sliced (optional)
- Broccoli, florets (optional)
- Baby corn (optional)
- Water chestnut, sliced (optional)
- Bean sprouts (optional)
- Chili pepper, diced (optional)
- Noodles or rice
Directions
- Whisk water, cornstarch, honey, ginger and soy sauce. Set aside.
- Heat some sesame oil to medium heat in a wok and brown the beef.
- Move the beef aside, add sesame oil and vegetables to the wok at high heat.
- Mix everything in the wok and heat.