Wine
- Beef Kidney
- Bolognese Sauce
- Broccoli with Ginger and Garlic Sauce
- Broiled Venison Steaks
- Chicken in Red Wine Vinegar Sauce
- Chicken Parthian Style
- Cocoa-nut Pudding
- Fondue
- French Mustard Sauce Porkchops (Côtes de Porc Charcutières)
- Garlic Butter Seafood Pasta
- Glühwein - Mulled Wine
- Italian Mulled Wine
- Lemon and Oregano Chicken Traybake
- Lemon Pudding
- Lobster Bisque
- Manhattan
- Medieval Cormarye (Coriander Pork Roast)
- Mushroom Risotto
- Party Mimosa
- Pork Chili con Carne
- Ragu Napoletano
- Roman Beets with Mead (Beets à la Varro)
- Roman Pear Custard (Patina de Piris)
- Spaghetti all'Amatriciana
- Spicy Sausage Pasta
- Zurich-Style Meat Saute