Historical

• Baked Indian Pudding
• Batter Pudding
• Boston Baked Beans
• Bread Pudding
• Broiled Venison Steaks
• Butter Biscuits
• Chicken Parthian Style
• Cocoa-nut Pudding
• Frumenty (Wheat in Almond Milk)
• Gooseberry Pudding
• Hot Water Gingerbread
• Lemon Pudding
• Lentils and Chestnuts
• Medieval Blank Maunger (Chicken, Almond Milk, and Rice)
• Medieval Cormarye (Coriander Pork Roast)
• Medieval Herb Salad (Salat)
• Medieval Macaroni and Cheese (Macrows)
• Orange Pudding
• Plum Pudding
• Pulled Rabbit
• Rabbits with Onions
• Rice Pudding
• Roman Beets with Mead (Beets à la Varro)
• Roman Carrots with Cumin
• Roman Pear Custard (Patina de Piris)
• Scalloped Apples
• Tuh'u