Recipe · Slow
Spicy Dr. Pepper Pork Tacos
Ingredients
- 3-5 lb bone-in pork shoulder roast (sometimes labeled as “Boston butt” or “pork butt roast”)
- 1 medium onion, peeled and quartered
- 2 tbsp brown sugar
- 3 cups of Dr. Pepper (2 cans)
- 7 oz can chipotle peppers in adobo sauce
- tortillas
Directions
- Add all ingredients to your slow cooker and cook on “low” setting for 8 hours. (You’ll know it’s done when the meat easily falls off the bone.)
- Use a fork and knife to separate meat from the bone and shred meat.
- Return shredded meat to slow cooker, and stir to combine with juice.
- Serve on soft tortillas with lettuce and cheese.