Savory Pancakes and BBQ Chicken

Directions

1. Start off by preparing herb pancakes. In a bowl mix together all-purpose flour, baking powder, salt along with your favorite chopped herbs until well combined.
2. Add in egg and milk/buttermilk and gently stir until there are no dry patches of flour left; Be careful not to overmix.
3. Preheat your griddle or skillet over medium heat lightly brushed with olive oil or butter.
4. Scoop batter onto preheated griddle/skillet forming medium-sized pancakes. Cook until bubbles appear on the surface, then flip and cook until golden brown. Remove from heat and set aside.
5. Next, preheat your skillet over medium-high heat with some olive oil or butter.
6. Season chicken breasts with salt and pepper on both sides and place them on the skillet. Cook each side for about 6-7 minutes or until they’re no longer pink in the middle.
7. Reduce the heat to low-medium and generously coat the chicken breasts with your favorite BBQ sauce using a brush; let it simmer for another few minutes to allow the flavors to meld together.
8. To serve, stack your savory herb pancakes high on a plate, top it off with BBQ Chicken Breast sliced into thin strips.