Recipe · Drink
Pumpkin Pie Moonshine
Ingredients
- 1 gallon apple cider
- 29 oz canned pumpkin puree
- 2 cups brown sugar
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1/2 tsp ground cloves
- 1 cup everclear
- 1 cup spiced rum
- 1 cup caramel vodka
Directions
- In a 6-quart or larger slow cooker, mix the apple cider, pumpkin puree, brown sugar, cinnamon, ground ginger, nutmeg, and the ground cloves.
- Cover and cook on LOW for 2 hours, or until the sugar is dissolved and the mixture is hot.
- Turn off the slow cooker and allow the mixture to cool completely to room temperature.
- Stir in the Everclear (or vodka if using), spiced rum, and caramel vodka.
- Store in sealed canning jars with lids and rings in a cool, dry place for up to 1 year.