Recipe · Breakfast
Protein French Toast
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 15 min
- 🍽️ Servings: 2
Ingredients
- 4 slices of thick-cut whole grain bread
- 2 large eggs
- 1/2 cup milk
- 1 scoop protein powder
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter for cooking
- 1 cup Greek yogurt for topping
- Maple syrup and fresh berries for serving (optional)
Directions
- In a large bowl, whisk together eggs, milk, protein powder, vanilla extract, and cinnamon until smooth.
- Heat a large skillet or griddle over medium heat and melt some butter.
- Dip each slice of bread in the egg mixture, making sure it’s well-coated on both sides.
- Cook the French toast for about 2-3 minutes on each side, or until golden brown.
- Repeat with remaining slices, adding more butter to the pan as needed.
- Serve hot, topped with a generous dollop of Greek yogurt.
- If desired, drizzle with maple syrup and garnish with fresh berries for extra flavor and nutrients.