Recipe · Baked
Mini Chicken Pot Pies
- Prep time: 10 minutes
- Cook time: 20 minutes
- Servings: 12
Ingredients
- 2 tubes of biscuit dough
- 1 can of cream of chicken soup
- 1 bag of frozen cooked grilled chicken
- 1 bag of frozen mixed vegetables
Directions
- In a greased muffin tin, flatten each piece of biscuit dough. Place one in each muffin cup.
- In a bowl, mix cream of chicken soup, cooked grilled chicken, and mixed vegetables.
- Place a spoonful of the chicken mix into the center of each biscuit.
- Cook at 375 degrees for 20 minutes.