Recipe · Cookies
Ischler Cookies
- 🍳 Cook time: 10–15 min
- 🍽️ Servings: 3 dozen cookies
Ingredients
- 1 1/2 cups sifted flour
- 1/3 cup sugar
- 2 1/2 cups finely grated walnuts (grate in blender)
- 3/4 cup (1 1/2 sticks) cold sweet butter
- 1 cup raspberry jam
- 1 cup (6 oz) semisweet chocolate pieces
Directions
- Mix flour, sugar, and walnuts. Add butter; knead until smooth and firm. Work quickly to keep butter from melting. Chill dough 1 hour.
- Roll out 1/4 of dough at a time on a floured board to 1/8-inch thickness. Cut into 2-inch rounds. Repeat until all dough is used, making 72 circles.
- Place on ungreased cookie sheets; bake at 350°F for 10 to 15 minutes or until cookies are lightly browned.
- Cool on cookie sheets. Spread half the cookies with raspberry jam.
- Melt chocolate bits over hot water. Spread a thin layer of chocolate over remaining cookies. Place chocolate-covered cookies on top of cookies spread with jam.