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Recipe · Soup

Gypsy Soup

The vegetables used in this soup are flexible. Any orange vegetable can be combined with green. Such as peas or green beans to replace peppers, or carrots and/or squash to replace the sweet potato.

Ingredients

  • 3 Tbsp Olive Oil
  • 2 cup Chopped Onion
  • 2 cloves Chopped Garlic
  • 2 cup Sweet Potatoes, chopped and peeled
  • 1/2 cup Chopped Celery
  • 1 cup Chopped Fresh Tomatoes
  • 3/4 cup Chopped Sweet Peppers
  • 1-1/2 cup Cooked Chickpeas
  • 3 cup Stock or Water
  • 2 tsp Paprika
  • 1 tsp Turmeric
  • 1 tsp Basil
  • 1 tsp Salt
  • dash Cinnamon
  • dash Cayenne
  • 1 Bay Leaf
  • 1 Tbsp Tamari Soy Sauce

Directions

  1. In a soup kettle or large saucepan, saute onions garlic, celery, and sweet potatoes in olive oil for about five minutes.
  2. Add seasonings, except tamari, and the stock/water. Simmer covered, for fifteen minutes.
  3. Add remaining vegetables, chickpeas, and tamari.
  4. Simmer another 10 minutes or so - until all the vegetables are as tender as you like them.

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