Recipe · Potato
Golden Potato Casserole
- 🍳 Cook time: 50 min, plus boiling potatoes
- 🍽️ Servings: 8
Ingredients
- 6 medium potatoes
- 1 pint sour cream
- 10 oz sharp Cheddar cheese, grated
- 1 bunch green onions, chopped
- 3 tbsp milk
- 1 tsp salt
- 1/8 tsp pepper
- 2 tbsp melted butter
- 1/3 cup bread crumbs
Directions
- Scrub potatoes and cook in boiling, salted water until tender. Remove from water and cool. Peel potatoes and grate with a coarse grater.
- Add sour cream, cheese, onions, milk, salt, and pepper. Mix thoroughly. Turn into a buttered 9-by-13-inch pan.
- Combine melted butter and crumbs. Sprinkle over top.
- Bake 50 minutes at 300°F. Cut into squares and serve.