Recipe · Fruit
Frosted Fruit Mold
- 🍽️ Servings: 6–8
Ingredients
- 1 small box lime gelatin dessert
- 1 cup boiling water
- 1 bottle (7 oz; 1 cup) lemon-lime carbonated beverage
- 1 can (8 3/4 oz; 1 cup) crushed pineapple
- 1 banana, sliced
- 1/4 cup sugar
- 1 tbsp flour
- 1 egg, slightly beaten
- 1/2 cup whipping cream
- 1/4 cup shredded sharp Cheddar cheese
- 2 tbsp grated Parmesan
Directions
- Dissolve gelatin dessert powder in boiling water; cool. Add carbonated beverage. Chill until partly set.
- Drain pineapple, reserving syrup. Fold drained pineapple and banana into gelatin mixture. Turn into an 8-by-8-by-2-inch pan. Chill until firm.
- Combine sugar and flour in a saucepan. Stir in reserved pineapple syrup and the egg. Cook and stir over low heat until thickened; chill.
- Whip cream; fold into egg mixture. Spread over gelatin. Sprinkle with cheese. Chill.