Recipe · Sauce
Corn Salsa
- ⏲️ Prep time: 10 Minutes
- 🍳 Cook time: 1 Hour+ in fridge
Ingredients
- 2 pounds frozen corn, defrosted
- 1/2 Red onion, finely chopped
- 4 Radishes, sliced thin and chopped
- Few pinches of Cilantro, finely chopped
- 1-2 Jalepenos, finely chopped (optional)
- Juice of 2-3 Limes
- Salt and pepper, to taste
Directions
- Chop everything to pieces smaller than the corn kernels. Mix well and let sit covered in the fridge for at least an hour, even better overnight.