Recipe · Beef
Cheesy Beef Taco Pasta
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 (24 oz) jar tomato sauce
- 1 (16 oz) box rotini pasta, uncooked
- 4 cups shredded Mexican blend cheese
- 1 cup beef broth
- 1 packet taco seasoning
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
Directions
- Brown the ground beef, onion, and bell pepper in a skillet over medium heat. Drain any excess grease.
- Add the cooked beef mixture, tomato sauce, uncooked pasta, 3 cups of Mexican blend cheese, beef broth, taco seasoning, black beans, corn, salt and pepper to the crockpot. Stir well to combine.
- Cook on low for 4-5 hours or until pasta is tender.
- Once the pasta is cooked, sprinkle the remaining 1 cup of Mexican blend cheese on top. Cover and cook for an additional 10-15 minutes, or until the cheese is melted. Serve warm.