Recipe · Fry
Castagnole
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 5 min
- 🍽️ Servings: 15
Ingredients
- 5 eggs
- 5 tablespoons sugar
- 1 glass milk
- 3 tablespoons olive oil
- flour
- instant yeast
- oil or lard
- half a glass mistrà (optional)
- honey (optional)
Directions
- Mix eggs, sugar, milk, flour, yeast and mistrà and knead them in a soft dough.
- Roll out to about 1.5 cm thick.
- Cut it to squares about 5 cm long.
- Fry them for about 5 minutes.
- Dry them and sweeten with sugar or honey.