Recipe · Drink
Bloody Mary Moonshine
Ingredients
- 1 gallon tomato juice
- 1 cup Worcestershire sauce
- 1 cup hot sauce
- 1/4 cup horseradish
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 1 tbsp celery salt
- 1 tbsp ground black pepper
- 1 tbsp smoked paprika
- 2 cups 190 proof Everclear grain alcohol
- 1 cup Peppar vodka
Directions
- In a large pot, mix the tomato juice, Worcestershire sauce, hot sauce, horseradish, lemon juice, lime juice, celery salt, black pepper, and smoked paprika.
- Bring the mixture to a simmer, then reduce heat and cook for 20 minutes, stirring occasionally.
- Remove from heat and allow the mixture to cool completely down to room temperature.
- Once cooled, stir in the Everclear and Peppar vodka.
- Store in sealed canning jars with lids and rings in a cool, dry place for up to 1 year.