Recipe · Beans
Beef and Bean Chili
Ingredients
- 2 lb ground beef
- 1 large onion
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can red kidney beans, drained and rinsed
- 1 cup corn kernels (frozen or canned)
- 3 tbsp chili powder
- 1 tbsp ground cumin
- 2 cups beef broth
Directions
- Heat a large skillet over medium-high heat. Add the ground beef along with chopped onions and minced garlic. Cook until the meat is browned.
- Drain any excess fat from the skillet then transfer it to the slow cooker.
- Pour crushed tomatoes over the cooked meat mixture.
- Add black beans, red kidney beans, corn kernels to the slow cooker.
- Season it with chili powder, cumin, salt, and pepper. Mix well.
- Cover your slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours, allowing the flavors to meld together and create a rich, hearty chili.